Margherita(vegetarian)
38
San Marzano tomatoes, fior di latte mozzarella, fresh basil leaves, extra virgin olive oil.
Vincenzo's · Pizzeria Napoletana
Menara Amplewest · 12:00 – 22:00
Prices in RM · excl. 6% tax + 10% service
Ninety seconds in the forno
Our oven was built by hand, brick by brick. At 450°C a pizza cooks in about ninety seconds — long enough for the crust to rise, blister and leopard-spot, and not a moment more. Everything we do follows the guidelines of the Associazione Verace Pizza Napoletana, the benchmark for true Neapolitan pizza.
- Oven450°C Oven-fired, built by hand, brick by brick.
- Bake~90 sec The crust rises, blisters, and leopard-spots.
- TomatoesSan Marzano With fior di latte, and dough given time to develop.
- MethodAVPN guidelines The global benchmark for verace pizza napoletana.
Pizza
RMAll on San Marzano tomatoes and fior di latte unless the line says otherwise.
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Marinara(vegetarian)
32
San Marzano tomatoes, roasted garlic, semi-dry tomatoes, fresh basil leaves, dried oregano.
Tonno e Cipolla
40
San Marzano tomatoes, fior di latte mozzarella, tuna flakes, sliced red onion.
Ortolana(vegetarian)
41
Grilled zucchini, eggplant, roasted bell peppers, semi-dry tomatoes, basil pesto and onions.
Campo e Bosco
44
White mushroom and smoked turkey ham.
Il Malese
44
Chicken satay, red onion, fresh red chilli, cilantro leaves, peanut sauce.
Napoletana
46
Capers, black olives, Cantabrian anchovies, dried oregano.
Bianca
48
Parmigiano fondue, fior di latte mozzarella, beef salami, semi-dry tomatoes, fresh basil, extra virgin olive oil.
Diavola
48
Beef salami, fresh red chilli, black olives.
Beef Pepperoni
49
San Marzano tomatoes, fior di latte mozzarella, beef pepperoni.
Burrata(vegetarian)
49
San Marzano tomatoes, fior di latte mozzarella, burrata, fresh basil leaves.
Quattro Formaggi(vegetarian)
49
Parmigiano fondue, fior di latte mozzarella, gorgonzola, smoked scamorza, fresh lemon zest.
Tartufo(vegetarian)
58
Parmigiano fondue, fior di latte mozzarella, sautéed portobello mushrooms, truffle salsa.
Bresaola
64
Cured beef bresaola, fresh arugula, parmigiano reggiano.
Pomodorini e Pesto(vegetarian)
64
Parmigiano fondue, basil pesto, semi-dried tomatoes, burrata.
Carnivora
65
Beef salami, beef sausage, smokey beef speck, sweet jalapeño peppers, onions.
Extra toppings
- Beef pepperoni10
- Beef salami10
- Fior di latte mozzarella10
- Fior di latte burrata17
Antipasti
RM
Tomato Bruschetta(vegetarian)
18
Toasted bread with cherry tomatoes, garlic, basil, extra virgin olive oil.
Insalata Mista(vegetarian)
20
Garden lettuce with carrots, cucumbers, cherry tomatoes, black olives and red onions, tossed in honey-balsamic vinaigrette.
Arancini Bolognese
24
Crispy risotto balls filled with beef ragù and melted mozzarella.
Burrata Salad(vegetarian)
40
Whole burrata with tomatoes, arugula, balsamic glaze and extra virgin olive oil.
Beef Carpaccio
42
Thin-sliced beef tenderloin with arugula, sea salt, black pepper, lemon and extra virgin olive oil.
Insalata Caprese(vegetarian)
48
Slices of fresh buffalo mozzarella with sweet vine-ripened tomatoes, balsamic glaze, house-made basil oil and extra virgin olive oil.
Pasta
RM
Spaghetti Aglio e Olio(vegetarian)
38
Spaghetti with extra virgin olive oil, garlic, red chili flakes and fresh Italian parsley.
Penne Arrabiata(vegetarian)
38
Penne with spicy tomato sauce made with garlic, olive oil and red chili flakes.
Ravioli con Ricotta e Spinaci(vegetarian)
42
Handmade ravioli filled with ricotta and spinach, served in sage butter sauce.
Linguine al Tartufo e Funghi(vegetarian)
44
Fresh linguine in a creamy wild mushroom and black truffle sauce, finished with Parmigiano Reggiano.
Lasagne al Forno
46
Layered baked lasagne with beef ragù, béchamel sauce, mozzarella and Parmigiano Reggiano.
Dolci
RMThe cakes are handmade by our friends at Parry Road.
Tiramisu Cake
24
Blueberry Cheesecake
24
Chocolate Pistachio Cake
24
Bevande
Coffee
- Espresso12
- Piccolo14
- Long Black / Americano14
- Cappuccino15
- Latte15
- Macchiato14
- Flat White15
- Affogato16
- Coconut Espresso18
- Hot Chocolate13
- Add espresso shot3
- Add vanilla / hazelnut3
- Add almond / oat milk3
- Add whipped cream3
With love from Italy
- Aperol Spritz45 Aperol, prosecco, soda
- Hugo Spritz45 Elderflower liqueur, prosecco, soda
- Limoncello Spritz45 Limoncello Strega, prosecco, soda
- Limoncello Strega22
Tea pots · Harney & Sons
- English Breakfast18
- Earl Grey Supreme18
- Japanese Sencha18
- Chamomile18
- Green Tea with Mint18
- Pomegranate18
Matcha
- Matcha Latte (hot / cold)17
- Dirty Matcha (hot / cold)19
- Iced Strawberry Matcha Latte19
- Iced Mango Matcha Latte19
- Iced Blueberry Matcha Latte19
- Iced Peach Matcha Latte19
Detox juices
- Detox Cleanse19 Cucumber, green apple, kale, ginger, lemon
- Rehydrate19 Watermelon, mint leaves, cucumber, ginger
- Slim & Lean19 Celery, cabbage, cucumber, carrots, ginger, lemon, turmeric
- Blood Flow19 Beetroot, apple, carrot, lemon
- Recharge19 Banana, spinach, orange, lemon, ginger
- Immunity Boost19 Carrot, orange, lemon, ginger, turmeric, black pepper
Oatmilk smoothies
- Banana19
- Strawberry19
- Mixed Berries20
- Raspberry20
- Avocado21
Fresh juices
- Apple18
- Orange18
- Watermelon18
- Carrot18
Wine
- RedGlass / Bottle
- Masi Modello Merlot Trevenezie28 / 160
- Marchesi di Barolo Barbera d'Alba RUVEI DOC— / 270
- Masseria Altemura Sasseo Primitivo di Manduria DOC— / 240
- Ruffino Chianti DOCG— / 220
- WhiteGlass / Bottle
- Masi Modello Pinot Grigio28 / 160
- Marchesi di Barolo Roero Arneis DOCG— / 290
- Masseria Altemura Zinzula Bianco— / 240
- Ruffino Lumina Pinot Grigio Delle Venezie IGT— / 230
Beer & cider
- Birra Moretti28
- Corona26
- Singha26
- Guinness26
- Somersby Cider24
Soft drinks
- Acqua Panna Still 500ml18
- San Pellegrino Sparkling 500ml18
- Coca Cola, Coke Zero, Sprite, Tonic11
- Red Bull18
- Mineral Water8
All prices are in Ringgit and exclude 6% government tax (8% on alcoholic beverages) and a 10% service charge on dine-in orders. The leaf marks a vegetarian dish. Our kitchen is pork-free. We apologise if your choice is occasionally unavailable.
Fire the order — reserve a table
Or call us on +60 13-609 1528. Walk-ins welcome.